Pear, Goat Cheese and Prosciutto Panini
Think of this as an upscale cousin to the average Joe grilled cheese, and as a perfect pair with creamy soups. Feel free to mix up the cheese; I like to add a generous grind of pepper on top of the pears before topping too. You can use any type of pear you like, but…
Continue reading >>Greek Chicken Salad Pita with Lemon Vinaigrette
Alison Lewis’s colorful, bright-flavored chicken salad, from her book, “400 Best Sandwich Recipes, is a surefire lunch-box winner.
Continue reading » »Devilish Egg Salad
My husband claims to not be very fond of egg salad . . . but he loves deviled eggs. I, on the other hand, can’t be bothered with filling those fragile egg white shells. So this is my compromise. An egg salad that tastes like deviled eggs (with a little added heft from minced celery). Heaven.
Continue reading » »Braised Kale and Feta Tartines
These easy sandwiches have become a staple in our house. Just see how great you feel when you fuel up on these veggies in the middle of the day!
Continue reading » »Pear and Goat Cheese Sandwich with Toasted Walnuts
This fresh, light sandwich made with artisanal bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
Continue reading » »Cold Salmon Sandwich with Lemon-Caper Mayo
Buy a little extra salmon the next time you’re fillet-shopping and cook it all up at once. The next day, pair the cold leftovers with a hit of lemon-spiked mayo and briny capers for a fancy-looking lunch perfect for one.
Continue reading » »Honey-Roasted Fig Tartine with Prosciutto
Drizzling figs with honey and popping them under the broiler gives them an impromptu jammy quality; especially good paired with gooey cheese and crisp prosciutto.
Continue reading » »Tilapia Po’ Boys
Our po’ boys, a New Orleans traditions, are rich with flavor and made with one of our Super Seven Sustainable Seafood picks — U.S. farmed tilapia
Continue reading » »Obscenely Good Eggplant-Ricotta Tartine
This sandwich should come with a rating–and not because it’s topless (tartine is the French word for open-faced sandwich). Because it’s that good.
Continue reading » »Open-Faced Tomato Avocado Sandwich
This sandwich embodies all sorts of nutritional virtues: whole grains, healthy fats and fresh vegetables. But really it does even more than that . . . it exemplifies how enjoyable even the simplest fresh food can be.
Continue reading » »ON THE MENU THIS WEEK
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