Radish and Goat Cheese Baguettes

Written on May 25, 2009 by Lia Huber
Radish and Goat Cheese Baguettes

Everything about this sandwich makes me happy. The radishes–so vibrant and colorful–come straight from our backyard, the bread from our local bakery, and the cheese from grazing goats just a few miles away. Even the olive oil comes from a local producer.

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