Mushroom Sausage Strata
This strata is like a savory bread pudding; custardy on the inside and crisp on the outside. It’s a nod to the version my Aunt Judy makes . . . serious incentive to wake up.
1 pound sweet Italian sausage, casings removed
1 medium onion, chopped
4 cups sliced cremini mushrooms
sea salt and freshly ground pepper
2 cups 1% or 2% milk
1 tablespoon Dijon mustard
1 teaspoon dry mustard
1/8 teaspoon ground nutmeg
5 large eggs
1 pound whole grain bread (day old is best), cut into 1/2-inch thick slices
3/4 cup shredded Gruyere cheese
Heat a large skillet over medium heat and cook sausage for 5 minutes, until browned,…
