Old-Fashioned Raspberry Buckle
Summer-fresh raspberries are the star in this simple, old-school cake that’s perfect for brunch or an afternoon pick-me-up.
Continue reading >>Devilish Egg Salad
My husband claims to not be very fond of egg salad . . . but he loves deviled eggs. I, on the other hand, can’t be bothered with filling those fragile egg white shells. So this is my compromise. An egg salad that tastes like deviled eggs (with a little added heft from minced celery). Heaven.
Continue reading » »Banana Licuado
This is my hands-down favorite licuado in Mexico (OK, you caught me … I’m also a sucker for a black zapote). Somewhere between a milkshake and a smoothie, it’s makes a lovely breakfast or sweet afternoon snack.
Continue reading » »Mushroom Sausage Strata
This strata is like a savory bread pudding; custardy on the inside and crisp on the outside. It’s a nod to the version my Aunt Judy makes . . . serious incentive to wake up.
Continue reading » »
Huber Huevos Rancheros
This meal is our family’s traditional Christmas Day breakfast. Christopher mans the comal after the Santa festivities, while we all fill our coffee mugs and wait for our plates.
Continue reading » »Dark Molasses Cranberry Granola
This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!
Continue reading » »Pumpkin-Oat Bread with Golden Raisins and Walnuts
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Continue reading » »Creamy Millet with Blueberry Compote
Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.
Continue reading » »Blackberry-Ginger Muffins with Hazelnut Streusel
Get your day off to a delicious start with these whole grain muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add just the right touch of sweetness.
Continue reading » »ON THE MENU THIS WEEK
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