Grilled Wild Salmon with Smoked Paprika

Written on Aug 1, 2011 by Alison Ashton
smoked-paprika-salmon-on-plate

Rich, flavorful wild Alaskan salmon is an ideal ingredient for winning weeknight dinners.

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Homemade Gravlax with Wild Alaskan Salmon

Written on Jun 28, 2011 by Alison Ashton
Gravlax

‘Tis the season for fresh, sustainable wild Alaskan salmon, and there’s none better than the rich, buttery fish from the Copper River. Gravlax is a Swedish specialty that cures the salmon with a mixture of salt, sugar and spices. It’s a simple, no-cook technique requiring nothing more than a little prep work and time. There…

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Fish “Burgers” with Minted Napa Cabbage Slaw

Written on Apr 20, 2011 by Alison Ashton
Fish “Burgers” with Minted Napa Cabbage Slaw

This recipe, adapted from Jill Silverman Hough‘s book 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love (Wiley), is simple way to showcase halibut, which is in season in spring. Wild-caught Alaskan halibut is the most sustainable choice. “Napa cabbate has a juiciness, a refreshing crunch that regular cabbage doesn’t–which helps the slaw…

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Clams with Bacon and Garlicky Spinach

Written on Apr 14, 2011 by Lia Huber
Clams with Bacon and Garlicky Spinach

Like a (healthier), deconstructed cross between oysters Rockefeller and clams casino. Although, honestly … better than both!

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Sustainable Tuna Caponata

Written on Mar 14, 2011 by Alison Ashton
Sustainable Tuna Caponata

An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna.

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Grilled Salmon with Stone Fruit Salsa

Written on Sep 20, 2010 by Lia Huber
salmon-stone-fruit-salsa-recipe

I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment.

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Hot-Smoked Sablefish

Written on Sep 4, 2010 by Alison Ashton
Hot-Smoked Sablefish

Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.

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Spicy Corn Chowder with Sauteed Shrimp

Written on Sep 1, 2010 by Alison Ashton
Spicy Corn Chowder with Sauteed Shrimp

Use sweet end-of-summer corn and sustainable shrimp to make a tasty seasonal chowder.

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Hot-Smoked Arctic Char with Mixed Greens and Golden Beets

Written on Aug 22, 2010 by Alison Ashton
Hot-Smoked Arctic Char with Mixed Greens and Golden Beets

A sustainably farmed fish, Arctic char has a luscious fatty quality that makes it an ideal candidate for smoking and star element in this summery entree salad.

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Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata

Written on Aug 13, 2010 by Lia Huber
sauteed-wheatberries-recipe

This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network’s body, soul and planet mission.

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