Loading...Buy a little extra salmon the next time you’re fillet-shopping and cook it all up at once. The next day, pair the cold leftover fish with a hit of lemon-spiked mayo and briny capers for a fancy-looking salmon sandwich that’s perfect lunch for one.
Ingredients Instructions In a small bowl, stir together the mayo, capers and lemon juice. Lay the salmon on a slice of sturdy bread, slather it with the lemon-caper mayo, and serve with fresh, crunchy salad greens. Notes Recipe licensed from Cheryl Sternman Rule at 5 Second Rule
