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Don’t tell anyone these fudgy little brownies–simple as all get out and baked in a mini muffin tin–are made out of black beans. Wow them with the taste first, then surprise them with the secret ingredient.Continue reading >>
The combo of strawberry and rhubarb always makes me think of my Mom. And it–like Mom–has taught me a lot about life.Continue reading >>
I posted something on Facebook yesterday in response to what happened in Boston this week, and struggled to find my own answer to the question. The whole circuitous train of thought brought to life something I’ve said a gazillion times before and I’ll probably say a gazillion times again: food is about so much more than just what we eat.Continue reading >>
I’m conducting a never-been-done-before “State of the Kitchen” survey for 2013. Would you do me a huge favor? Would you please take just a few minutes to fill out these nine questions? To thank you for your time, I’m going to save you time with a free copy of my Make Ahead Meals e-book. PLUS, when you take the survey you’ll automatically be entered into a drawing to win a fabulous Nourish Network market bag (it really is the coolest bag out there).Continue reading >>