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Making Sense of Salt - If you’ve been cooking our recipes here on Nourish Network, you’ve probably noticed that the vast majority of them have ... - read the article »
The Humble Root - By Kurt Michael Friese When researching the history and lore of a particular food, something I do with perhaps more frequency ... - read the article »
Cultivate Your Soil - I’ve been gardening ‘organically’ for nearly a decade now. But up until recently, carried a narrow definition of ‘organic’ in ... - read the article »
The Cook’s Thesaurus: Lori Alden - Those of us who work with food rely on a variety of reference tools. There’s a plethora of wonderful books ... - read the article »
Cultivate Your Soil - I’ve been gardening ‘organically’ for nearly a decade now. But up until recently, carried a narrow definition of ‘organic’ in ... - read the article »
Go Slow - It’s March first and, maybe it’s just me, but I feel like the year is already zooming by. Ironically, well ... - read the article »
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Fresh Comments
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mountainrn commented on the blog post Mustard-Shallot Vinaigrette 1 day, 4 hours ago
That looks very good – gonna try it tonight, drizzled over green beans frozen from the farm last summer. I was in your neck of the woods last Thursday/Friday. My husband had a conference in Napa so I tagged along. Gorgeous time of year and the sun was actually shining, the grass was [...]
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Julie Mann commented on the blog post Fancy Food Show Roundup Part I 1 day, 21 hours ago
Hi Lia!
I found Village Harvest at Andronico’s and bought the un-fried rice for a mommy friend of mine (they have ALL the varieties we tried at the Fancy Food Show!).
I’m going on a search & destroy for this chile sauce so I can drive Aaron nuts with more vegetables.
Muah,
Julz
a healthy body,
a comfortable weight
and an eco-clean conscience!
Contributors' Picks
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When I was younger, I\'d freak if I didn\'t have the exact ingredients for a recipe. Now, I can roll with it. In the book of substitutions add this one: confidence.
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The Root of the Issue: http://nourishnetwork.com/2010/02/18/root-veggies/
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Slapping junk food with tax is more effective way to motivate people to eat better than subsidizing healthy foods, according to U. of Buffalo: http://pss.sagepub.com/content/early/2010/02/04/0956797610361446.full
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I\'m the proud new owner of two fat bunches of local asparagus. Hello, early California spring.
