The Blender Girl’s Cauliflower Soup

the-blender-girl-cookbook-cauliflower-soup-horizontal

This vegan, dairy-free, gluten-free cauliflower soup from Tess Masters’ cookbook “The Blender Girl” gets its luscious creamy texture from soaked nuts.

Broccoli and Cheddar Quiche with Quinoa Crust

Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too.

Spiced Lentil and Chickpea Salad

Lentils and chickpeas are a match made in heaven, and this bright, lemony salad recipe easily expands to feed a crowd (trust me on that one!).

Real Caesar Dressing

This homemade Caesar dressing recipe, inspired by one from Ana Sortun of Oleana, is a staple in my house. I hope it will be in yours too.

Naked Root Vegetable Gratin

A crispy, succulent take on a classic pommes Anna–only with root vegetables instead of potatoes … think of it as a naked gratin.

Soft Scrambled Eggs with Chives

This is one of my hands-down favorite easy dinners, and can also be transformed into an easy appetizer by topping crostini (and if you’re feeling decadent, drizzling with truffle oil). Watch my video down below to see how easy these are to make.

Kale Salad with Toasted Coconut Chips

I’ve been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.