![grilled-polenta-snow-peas-bok-choy-rancho-la-puerta](http://nourishnetwork.com/wp-content/uploads/2014/05/grilled-polenta-at-RLP-430x290.jpg)
This is the recipe I wrote for the Sunday meal at Rancho La Puerta during my week as visiting chef. Originally, I’d planned on serving the polenta with slender spears of broccolini, but we had a giant box of snow peas and beautiful bok choy fresh from the garden, so Chef Eddy and I changed…