Devilish Egg Salad

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My husband claims to not be very fond of egg salad . . . but he loves deviled eggs. I, on the other hand, can’t be bothered with filling those fragile egg white shells. So this egg salad recipe is my compromise. It tastes like spicy deviled eggs (with a little added heft from minced celery), but it’s a much easier way to use up those Easter eggs. Heaven.

Devilish Egg Salad


Prep Time: 10 minutes

Yield: Serves 4

Devilish Egg Salad


  1. 4 hard-boiled eggs, peeled and mashed
  2. 1/4 cup celery, minced
  3. 2 tablespoons red onion, minced
  4. 2 tablespoons mayonnaise
  5. 2 teaspoons Dijon mustard
  6. 1/2 teaspoon dry mustard
  7. 1/4 teaspoon paprika
  8. Sea salt and freshly ground pepper
  9. Dash of Tabasco to taste


Mix together all ingredients together. Serve scooped onto crackers and dusted with additional paprika, or in whole wheat pitas lined with lettuce.

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  • EJean

    just found this site and stopped by to look at recipes

  • Lia Huber

    Welcome! And enjoy … funny-enough, I just made this one today with the Easter eggs that had cracked before dyeing.