Last Minute From-Scratch Corned Beef
Yes, you can have from homemade corned beef the same day the lightbulb goes off that it’s Saint Paddy’s Day … TONIGHT. Just pull out your pressure cooker and this from-scratch corned beef (which is better than any store-bought version you’ve tasted, and blissfully free of all those preservatives they’re soaked with) can be on the stove in under ten minutes and on the table in less than three hours.
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Kitchen Sink Fried Rice
You’ll see this fried rice come up every few months in Nourish Weekly Menus, always in a different guise. Sometimes with cabbage, sometimes with bok choy, sometimes with shredded pork, sometimes with spicy shrimp … you get the picture. Feel free to use add basic recipe to your rotation with anything calling from your fridge.…
Continue reading » »Improv Cassoulet
There are so many things I love about cassoulet … one of them being its versatility. Be creative with your leftovers–beans, roasted meat, stale bread–and see what it becomes.
Continue reading » »Sausage and Grape Skewers
This recipe, my slightly off-kilter ode to harvest, was adapted from Micol Negrin’s gem of a book, The Italian Grill.
Continue reading » »Smoky-Sweet Tri Tip
With a tender tri tip steak, wood chips and a hot grill, you can enjoy lip-smacking smoked barbecue in less than 30 minutes.
Continue reading » »Buffalo Carbonnade
Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.
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Spiced Pork Roast
This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles.
Continue reading » »Short Rib and Cremini Ragu
Hearty, long-simmered braised short ribs and mushrooms warm up a chilly evening.
Continue reading » »ON THE MENU THIS WEEK
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