Spicy Fish Tacos These are the fish tacos of my dreams: a combo of spicy seared fish and zippy slaw tucked into a corn tortilla and drizzled with creamy sauce.
Double Decker Portobello Burgers Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers ... they're that good.
Pear, Goat Cheese and Prosciutto Panini Panini are an upscale Italian-style grilled cheese sandwich, and this version is dressed up with pear and prosciutto for a tasty cool-weather treat.
Greek Chicken Salad Pita with Lemon Vinaigrette Alison Lewis's colorful, bright-flavored chicken salad recipe, from her book, "400 Best Sandwich Recipes, is a surefire lunch-box winner.
Devilish Egg Salad Lia's egg salad recipe combines the ease of egg salad with the spicy kick of traditional deviled eggs.
Braised Kale and Feta Tartines Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.
Pear and Goat Cheese Sandwich with Toasted Walnuts This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
Cold Salmon Sandwich with Lemon-Caper Mayo A little leftover fish provides inspiration for an elegant, easy salmon sandwich recipe with lemon-spiced mayonnaise.
Honey-Roasted Fig Tartine with Prosciutto Sweet, roasted fig paired with gooey cheese and salty prosciutto makes for a memorable summertime sandwich.
Tilapia Po’ Boys Tilapia is an affordable, sustainable fish. Here, we use it in a healthy version of New Orleans-style po' boy sandwiches.
