Type of Food | Nourish Network

Sausage and Grape Skewers

Written on Oct 21, 2011 by Lia Huber

This recipe, my slightly off-kilter ode to harvest, was adapted from Micol Negrin’s gem of a book, The Italian Grill.

Easy Mushroom Ragu

Written on Sep 30, 2011 by Lia Huber

This easy vegetarian ragu is also an incredibly versatile little number. Toss it with pasta, serve it over polenta, or spoon it onto crostini smeared with goat cheese.

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Melone e Limone

Written on Sep 16, 2011 by Lia Huber

This simple salad is the PERSONIFICATION of how stunning and delicious peak-of-season produce can be.

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Grilled Wild Salmon with Smoked Paprika

Written on Aug 1, 2011 by Alison Ashton

Rich, flavorful wild Alaskan salmon is an ideal ingredient for winning weeknight dinners.

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Pasta with Summer Squash, Sausage and Pesto

Written on Jul 30, 2011 by Lia Huber

I pulled this pasta together one night when I had leftover sausage and squash in the fridge and a daughter eager to help out in the kitchen–the pesto came as much as an activity as an element of the dish. We went to the garden together to pick the basil and Noemi pounded the pesto…

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“Melted” Squash

Written on Jul 30, 2011 by Lia Huber

This is one of my favorite ways to serve summer squash. You can use any type of squash, but I prefer the denser, green-fleshed varieties. I also like to add a dash of Guatemalan smoked chile pepper a friend of mine gave to me; this is a great dish to be adventurous with anything special…

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