Grilled Halibut with Green Pea Coulis
Peas definitely fall into the “can’t get better than fresh-from-the-garden” category. Here, they end up in a gorgeous, Kelly-green coulis.
Continue reading » »Radish and Goat Cheese Baguettes
Everything about this sandwich makes me happy. The radishes–so vibrant and colorful–come straight from our backyard, the bread from our local bakery, and the cheese from grazing goats just a few miles away. Even the olive oil comes from a local producer.
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