Coppa-Wrapped Dates with Blue Cheese
This recipe is adapted from Jill Hough’s 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!
Continue reading » »Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze
If you’re cooking for a couple or a small crowd on Thanksgiving–or any time of the year, really–this turkey breast is a serious winner.
Continue reading » »Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts
Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.
Continue reading » »Wild Rice Salad with Pistachios and Golden Raisin Vinaigrette
Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.
Continue reading » »Spaghetti with Caramelized Cauliflower, Pepperoni and Capers
A simple pasta from leftovers in the fridge turns out to be surprisingly scrumptious.
Continue reading » »Susie’s Breadcrumb Stuffing
Mom’s stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.
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Easy All-Purpose Tomato Sauce
When fresh tomatoes have gone out of season, turn to BPA-free preserved tomatoes to whip up this speedy, multipurpose sauce.
Continue reading » »Quick-Pickled Red Onions
These pickled onions come together in a flash to add bright flavor and crunch to all kinds of dishes.
Continue reading » »Spiced Pumpkin Harvest Bundt Cake with Pecans
To celebrate Nourish Network’s first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!
Continue reading » »
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