Spicy Sauteed Rainbow Chard with Golden Raisins
Rainbow chard’s Crayola-colorful leaves and stems make a speedy, tasty side dish.
Continue reading » »Tiny Tomato Sauce
This is the perfect sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.
Continue reading » »Baked Penne & Cheese With Mushrooms and Toasted Wheat Germ
A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred.
Continue reading » »Lamb Tagine with Preserved Lemon, Dates and Bulgur
Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise.
Continue reading » »End-of-Summer Pico de Gallo
Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.
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Spicy Corn Chowder with Sauteed Shrimp
Use sweet end-of-summer corn and sustainable shrimp to make a tasty seasonal chowder.
Continue reading » »Sauteed Succotash
This is a perfect example of how much bang for your buck you can get with just a little bit of butter. In this case, it draws out the rich, velvety flavors in the corn and squash.
Continue reading » »Hot-Smoked Arctic Char with Mixed Greens and Golden Beets
A sustainably farmed fish, Arctic char has a luscious fatty quality that makes it an ideal candidate for smoking and star element in this summery entree salad.
Continue reading » »Blackberry-Ginger Muffins with Hazelnut Streusel
Get your day off to a delicious start with these whole grain muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add just the right touch of sweetness.
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