Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata
This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network’s body, soul and planet mission.
Continue reading » »Wheat Berry Salad with Middle Eastern Spices and Grilled Tomatoes and Eggplant
This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.
Continue reading » »Roasted Red Pepper Romesco Sauce
Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.
Continue reading » »Corn and Quinoa Pasta Salad
There’s a lot to love about this pasta salad: a healthy dose of whole grains in the form of quinoa and whole grain penne, a break from basil with chives and parsley, and a lip-smacking tart-sweet balance from the corn and lime juice combo.
Continue reading » »Cherry-Basil Buttermilk Sherbet
This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb (which has a surprising affinity for cherries).
Continue reading » »Kathleen’s Fresh Peach Pie with Toasted Walnut Crust
Ground nuts and a touch of whole-wheat pastry flour give this crust a healthier edge. It also has less fat than traditional pastry, yet there’s enough to make it satisfyingly tender.
Continue reading » »Grilled Fish in Parchment with Cherry Tomatoes and Corn
Flaky white fish are tough to grill, but that doesn’t mean they need to be left out of the summer repertoire. Here’s how …
Continue reading » »Spicy-Sweet Pickled Cucumbers
Serve these spicy-sweet (and quick to make) pickles as a refreshing summer side dish, or use them as a condiment in sandwiches and tacos.
Continue reading » »Honey-Roasted Fig Tartine with Prosciutto
Drizzling figs with honey and popping them under the broiler gives them an impromptu jammy quality; especially good paired with gooey cheese and crisp prosciutto.
Continue reading » »Grass-Fed Beef Bulgogi
Bulgogi means “fire meat” in Korean and is the name of a beef dish in which paper-thin sliced meat is soaked in a flavorful combo of soy sauce, black pepper, ginger, rice wine, and pureed fruit. Wrap it up in lettuce cups with short-grain brown rice.
Continue reading » »
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