Spiced Pumpkin Harvest Bundt Cake with Pecans
To celebrate Nourish Network’s first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!
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Maple Caramel Popcorn
Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.
Continue reading » »Chai-Spiced Amaranth Pudding
Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.
Continue reading » »Apple Pie with Chinese Five Spice and Hazelnut Crumb Topping
This crumble-topped pie with a spicy filling reminiscent of caramel apples is the stuff of happy autumn memories!
Continue reading » »Creamy Millet with Blueberry Compote
Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.
Continue reading » »Crispy Duck Breasts with Maple-Bourbon Sauce
The start of hunting season inspires an easy duck breast recipe with a memorable sauce.
Continue reading » »Skillet Corn Bread with Tomatoes and Sage
Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.
Continue reading » »Short Rib and Cremini Ragu
Hearty, long-simmered braised short ribs and mushrooms warm up a chilly evening.
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