Spicy Corn Chowder with Sauteed Shrimp
This is a perfect example of how much bang for your buck you can get with just a little bit of butter. In this case, it draws out the rich, velvety flavors in the corn and squash.
A sustainably farmed fish, Arctic char has a luscious fatty quality that makes it an ideal candidate for smoking and star element in this summery entree salad.
Get your day off to a delicious start with these whole grain muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add just the right touch of sweetness.
This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network's body, soul and planet mission.
This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.
Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.
There's a lot to love about this pasta salad: a healthy dose of whole grains in the form of quinoa and whole grain penne, a break from basil with chives and parsley, and a lip-smacking tart-sweet balance from the corn and lime juice combo.
Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.
This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb (which has a surprising affinity for cherries).
Ground nuts and a touch of whole-wheat pastry flour give this crust a healthier edge. It also has less fat than traditional pastry, yet there’s enough to make it satisfyingly tender.
Flaky white fish are tough to grill, but that doesn't mean they need to be left out of the summer repertoire. Here's how ...
Serve these spicy-sweet (and quick to make) pickles as a refreshing summer side dish, or use them as a condiment in sandwiches and tacos.
Drizzling figs with honey and popping them under the broiler gives them an impromptu jammy quality; especially good paired with gooey cheese and crisp prosciutto.
Bulgogi means “fire meat” in Korean and is the name of a beef dish in which paper-thin sliced meat is soaked in a flavorful combo of soy sauce, black pepper, ginger, rice wine, and pureed fruit. Wrap it up in lettuce cups with short-grain brown rice.
Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand--or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it's a go-to, one-dish meal for the dog days of summer.
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