Pea Soup with Spanish Chorizo & Sherry Vinegar
Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.
Continue reading » »Pumpkin-Oat Bread with Golden Raisins and Walnuts
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Continue reading » »Root Veggie Latkes
A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.
Continue reading » »Millet-Stuffed Kabocha Squash with Indian Spices
Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.
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Cream of Mushroom Soup with Chanterelles
Kick off your Thanksgiving feast–and set a relaxed pace–with a bowl of rich, creamy mushroom soup.
Continue reading » »Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze
If you’re cooking for a couple or a small crowd on Thanksgiving–or any time of the year, really–this turkey breast is a serious winner.
Continue reading » »Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts
Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.
Continue reading » »Wild Rice Salad with Pistachios and Golden Raisin Vinaigrette
Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.
Continue reading » »Susie’s Breadcrumb Stuffing
Mom’s stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.
Continue reading » »
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