Nourishing Hoppin’ John
Our version of this Southern specialty features brown rice for an even healthier start to your new year.
Continue reading » »Quick Collards
Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.
Continue reading » »Sparkling Green Grapefruit Cocktail
Champagne, grapefruit juice and anise-flavored liqueur add up to a sparkling, seasonal winter sipper.
Continue reading » »Frisee Salad with Lentils and Duck Confit
It’s amazing what you can pull together when you’ve spent time creating tasty basics. Long-roasted duck legs with fall-of-the-bone meat can live in the freezer until you’re ready for them, and lentils come together in a flash and can keep nearly all week. The result? One nourishing meal.
Continue reading » »Eggnog Flans with Maple and Toasted Walnuts
Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!
Continue reading » »Brussels Sprouts Carbonara with Whole Wheat Fusilli
Whole wheat pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that’s on the table in about 20 minutes.
Continue reading » »Saffron Cardamom Coconut Macaroons
Saffron and green cardamom–”diva” spices–lend complexity to Monica Bhide’s recipe for coconut macaroons.
Continue reading » »Cardamom Gingersnap Cookies
Traditional gingersnaps get a fresh update with the addition of sweet, pungent green cardamom.
Continue reading » »Dark Molasses Cranberry Granola
This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!
Continue reading » »Buffalo Carbonnade
Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.
Continue reading » »
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