Should you choose local, organic, none or both? How do you make smart sustainable picks at the seafood counter and beyond? Like it or not, your food buys have an impact on the earth. Here, articles and recipes to help you eat with an “eco-clean” conscience.
Community Supported … Pasture?
Who says you can’t buy local when it comes to the meat on your plate? Here’s how to find a pork loin near you.
Continue reading » »Seasonality Out of Season
If you thought you were out of luck eating seasonally in a cold climate, you’ll want to read this. There are more options than you might think.
Continue reading » »Nourishing Resolutions: Waste Not
Jonathan Bloom, author of “American Wasteland,” offers simple yet powerful steps to minimize food waste. It’s good for your wallet and for the planet!
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Nourishing Issues 2011: What Will It Take to Make Our Food Safe?
Hot-button issues on our table for this year include food safety. The landmark Food Safety Modernization Act has been signed into law, but will it get the funding it needs to be effective?
Continue reading » »A Perfect Table Setting, Made Easy
Food stylist Denise Vivaldo’s 5 tips to set a stunning table using what you already have on hand.
Continue reading » »Considering Bison, the Other Red Meat
Bison’s nutritional, historical and environmental advantages make it a smart alternative to add to your plate. And you can use in any recipe calling for beef!
Continue reading » »Alphabet Soup: The Lastest News on BPA
What’s in that can? A dose of bisphenol A (BPA), an estrogen-like substance with some potentially serious health implications. Here’s what you need to know.
Continue reading » »Heirloom Apples
Heirloom apples are gorgeous, yes, but they’re also tasty ties to our regional heritage. What kinds can you find?
Continue reading » »Fair Trade Supports the People Who Produce Our Food
October is Fair Trade Month. Here’s what you need to know about chocolate, coffee and other food that’s just for everyone.
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