Should you choose local, organic, none or both? How do you make smart sustainable picks at the seafood counter and beyond? Like it or not, your food buys have an impact on the earth. Here, articles and recipes to help you eat with an “eco-clean” conscience.
Eat an Omnivore
Not all fish are created equal when it comes to being a good candidate for aquaculture (the fancy name for raising fish in a controlled environment). Here’s the skinny, along with a recipe for a sustainable pick–classic blackened catfish.
Continue reading » »Seek Sustainability
Last week, we were at a friends’ house for dinner when talk turned to the Cooking for Solutions conference I was headed to at the Monterey Bay Aquarium. “It’s about exploring ways to create a more sustainable food chain,” I said. Brows went up. Heads tilted. And finally the question was asked: “What, exactly, does sustainability mean?”
Continue reading » »ON THE MENU THIS WEEK
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