Should you choose local, organic, none or both? How do you make smart sustainable picks at the seafood counter and beyond? Like it or not, your food buys have an impact on the earth. Here, articles and recipes to help you eat with an “eco-clean” conscience.
A Winemaker’s Advice for a Laid-Back Thanksgiving

I recently had the pleasure of sitting next to Beringer’s winemaker, Laurie Hook, at a wine dinner focusing on Beringer’s outstanding wines from Knight’s Valley and thought she’d be the perfect person to tap for this year’s Thanksgiving pairings. Here’s what Laurie had to say.
Continue reading >>How Does Your Garden Grow?

We asked our Facebook community to name their top crops. The winners? Tomatoes, herbs and cucumbers!
Continue reading » »Super Seven Sustainable Seafood Picks-2011

In honor of World Oceans Day, here are 7 smart seafood choices (plus 4 tips to pick other sustainable varieties) for conscientious shoppers who want fish to be around for the next generation.
Continue reading » »How ‘Bout Them Bivalves?

They’re cheap, quick-cooking, sustainable and downright yummy … yep, we’re talking bivalves, baby!
Continue reading » »Who Owns Organics?

Your favorite little mom-and-pop organic company is probably owned by a multinational corporation. Can organic go global and stay true to its roots? We examine what it means when Big Food moves into the organic market.
Continue reading » »Nourishing Hero: Tamara Murphy

Meet our latest Nourishing Hero: Tamara Murphy, Seattle chef, local-food advocate and author of the new cookbook “Tender.”
Continue reading » »Natural Products Expo West 2011, Part 1: Big Issues

Amid thousands of booths two major themes emerged from this year’s mega-expo: The fight against GMOs is just warming up, and the importance of food’s origin.
Continue reading » »The NEW My Nourish Mentor is LIVE!

The brand new My Nourish Mentor is approachable, affordable, entirely doable. Are you ready to make a lifelong change to the way you eat?
Continue reading » »GE and Organics: Is Coexistence Possible?

As the USDA tries to foster cooperation between GE and organic interests, we ask whether coexistence is practical.
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