Strawberry Cheesecake Tartlets

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With this easy recipe you get to have your luscious strawberry cheesecake but in a perfect portion-controlled tartlet size. You can enjoy all of it too . . . without worrying about overindulging.

Pasta with Asparagus and Prosciutto

This pasta is springtime in a bowl--use the freshest asparagus you can find. You'll be amazed by how much richness and flavor just one egg yolk can bring to a dish.

Homemade Beef and Bean Burritos

Talk about fast food. This quickie meal uses high quality store-bought ingredients, pantry spices, and fresh veggies to deliver an improved version of a fast-food staple. Nothing fancy here, but when your schedule is frenzied and you’re considering the drive-thru, consider this 20-minute DIY meal instead. Decrease the chipotle slightly if you’re serving less adventurous palates.

Mama Kourtesi’s Beet and Green Salad

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Inspired by the Greek essence of "whole eating," this colorful four-ingredient salad (or awesome side dish) puts both beet and beet greens good delicious use.

Mustard-Shallot Vinaigrette

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This is a French-inspired vinaigrette recipe is ideal for hearty, rustic salads. Once you've made this, you'll never go back to store-bought salad dressing.