Baked Penne and Cheese with Mushrooms

A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred.

Grilled Salmon with Stone Fruit Salsa

I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment.

Vegan Tempeh Fajitas

Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!

Really Easy Roasted Ratatouille

This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.