End-of-Summer Pico de Gallo

Added by
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

This simple pico de gallo salsa recipe is a tasty way to use up late-season tomatoes, and you can pull it together in no time. Pico de gallo — also known as salsa fresca — is traditional uncooked Mexican salsa. Serve it with our Vegan Tempeh Fajitas, as a condiment with grilled chicken or fish, or simply with chips and a nice, cold beer.

End-of-Summer Pico de Gallo


Prep Time: 45 minutes

Yield: About 2 cups pico de gallo

End-of-Summer Pico de Gallo


  1. 2 tomatoes, finely chopped
  2. 1/4 cup finely chopped red onion
  3. 2 tablespoons finely chopped cilantro
  4. 1 jalapeno chile, finely chopped
  5. 2 teaspoons fresh lime juice
  6. 1/8 teaspoon ground cumin
  7. Sea salt, to taste


Combine all ingredients in a medium bowl. Let stand 30 minutes to allow the flavors to meld and develop.


Prep Time: 45 minutes (includes standing time)


  • Facebook
  • Twitter
  • Google+