Loading ...
This simple, fresh salsa is a tasty way to use up late-season ‘maters, and you can pull it together in no time. Serve it with our Vegan Tempeh Fajitas, as a condiment with grilled chicken or fish, or simply with chips and a nice, cold beer.
2 tomatoes, finely chopped
1/4 cup finely chopped red onion
2 tablespoons finely chopped cilantro
1 jalapeno chile, finely chopped
2 teaspoons fresh lime juice
1/8 teaspoon ground cumin
Sea salt, to taste
Combine all ingredients in a medium bowl. Let stand 30 minutes to allow the flavors to meld and develop.
Yields about 2 cups
