Recipes by Season Archives - Page 4 of 20

Balsamic Braised Chicken Thighs

These chicken thighs come together without much fuss, but the honey and balsamic vinegar give them a surprisingly complex depth of flavor.

Last-Minute From-Scratch Corned Beef

Got a pressure cooker? Then you can enjoy this from-scratch corned beef recipe in less than two hours, start to finish.

Spice-Rubbed Roast Fish with Lemon & Fennel

The subtle spice rub and fragrant fennel make this easy fish dish something special.

White Bean and Chard Soup with Sausage

Perked up with garlicky Swiss chard and Italian sausage, this hearty, fast and easy white bean soup recipe is ready in less than 30 minutes.

Pork and Fennel Ragu

This quick ragu exemplifies my “double up-halvsies” trick. It’s got loads of onion and fennel, just a bit of pork for flavor, and half the pasta you’re used to. Yet it’s so hearty you’ll never miss the extra meat and pasta. 1 tablespoon extra virgin olive oil 2 cups onion, finely chopped 2 cups fennel…

Roasted Acorn Squash Salad with  Wheat Berries and Blue Cheese

This entree salad of maple-drizzled acorn squash, hearty wheat berries, toasted walnuts and blue cheese is the essence of fall.

Improv Cassoulet

There are so many things I love about cassoulet ... one of them being its versatility. Be creative with your leftovers--beans, roasted meat, stale bread--and see what it becomes.

Pear, Goat Cheese and Prosciutto Panini

Panini are an upscale Italian-style grilled cheese sandwich, and this version is dressed up with pear and prosciutto for a tasty cool-weather treat.

Crispy Mashed Potato Cakes

If you have leftover mashed potatoes on hand, these easy potato cakes come together in no time for a quick appetizer or vegetarian main dish.

Peanut-Sweet Potato Soup

Peanuts and sweet potatoes make a great pair in this warm, golden sweet potato soup. Although the flavors are complex, this soup is easy for a healthy midweek dinner.

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