Dayna’s Matzo Ball Soup
Dayna Macy, author of “Ravenous,” shares a matzo ball soup recipe fit for a feast–or for a comforting meal any night.
Continue reading » »Roasted Asparagus with Miso, Honey and Lime Zest
A bright and zingy (and super easy) way with asparagus that pairs wonderfully with Asian dishes.
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Red Lentil Dal with Caramelized Onions, Carrots and Peas
Redolent with spices and bursting with flavor, this Indian-cuisine staple is a comforting dish at the end of a long day.
Continue reading » »Swiss Chard with Grated Garlic
This is my new go-to green dish. I can literally go from picking chard from the garden to getting this on the table in under 10 minutes.
Continue reading » »Wild Mushrooms Roasted in Parchment
In her new book, “Tender,” Seattle Chef Tamara Murphy shares a super-simple way to roast wild mushrooms.
Continue reading » »Caramelized Sunchokes with Meyer Lemon Zest and Parsley
Sauteing sunchokes in a little olive oil, butter and sugar transforms a homely tuber into a beautiful side dish.
Continue reading » »Improvised Lentil Soup with Bacon and Juniper Berries
Lentil soup is easy to improvise on a chilly night. Even better, it’s hearty enough to serve as a main dish.
Continue reading » »Shaved Celeriac, Radish and Pecorino Salad with Pomegranates and White Truffle Vinaigrette
A handful of well-chosen ingredients yields a salad that’s light and bright yet earthy and wintery.
Continue reading » »Warm Brussels Sprouts Slaw with Bacon and Juniper Berries
A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that’s perfect with roast beef, pork or fish.
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