Nourishing Hero: Paul Greenberg

In his new book, “Four Fish: The Future of the Last Wild Food,” Paul Greenberg shares a well-balanced solution for the state of seafood.

Salmon Terroir

What do salmon and wine have in common? More than you might think ... here's what Lia has to say on the matter.

Farm Fresh Fish: All About Aquaculture

blackened-catfish
If you’re confused about farmed fish, you are not alone. Here are four basic guidelines to clarify which farmed fish are the best candidates for aquaculture and why.

Time For a Gut Check on Organic?

It seems to me that this is a good time for a gut check. Not an extended analysis or time spent poring over the latest studies—we’ll forever be inundated with contradictory data from varying sources—but a simple, 30-second reflection on how you feel about the chemicals you put into your body.