Vegetables & Whole Grains Recipes -

Root Veggie Latkes

A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.

Millet-Stuffed Kabocha Squash with Indian Spices

Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.

Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.

Susie’s Breadcrumb Stuffing Recipe

Mom's stuffing, made with packaged stuffing mix, gets a tasty, healthy update with whole wheat panko and fresh herbs.

Celery Root, Potato and Apple Mash

Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.

Quick-Pickled Red Onions

These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes.

Skillet Corn Bread with Tomatoes and Sage

Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage.

Roasted Beet Wedges with Champagne Vinegar

6 ingredients and a hot oven highlight the texture and sweet flavor of beets.

Spicy Sauteed Rainbow Chard with Golden Raisins

Rainbow chard's Crayola-colorful leaves and stems make a speedy, tasty side dish.

Tiny Cherry Tomato Sauce

This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.

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