Braised Kale and Feta Tartines Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.
Spaghetti Squash with Spicy Sage Pesto & White Beans Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.
Spicy Sage and Parsley Pesto Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
Roasted Broccoli with Garlic Chips & Spanish Paprika If you’ve never tried roasted broccoli, give this recipe a try. A touch of Spanish paprika and garlic slivers that turn out golden and crisp give incredible depth of flavor through just two ingredients.
15-Minute Farrotto with Sage and Butternut Squash Butternut squash and whole-grain risotto are hearty match made in heaven. Soaking the farro slashes the cooking time for a speedy healthy dinner.
Nourishing Hoppin John Our version of hoppin' John features brown rice for an even healthier start to your new year.
Quick Collards Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.
Knead-less Olive-Rosemary Bread Time and a Dutch oven make it easy to bake wonderful, rustic homemade bread --without kneading.
Brussels Sprouts Carbonara with Whole Wheat Fusilli Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that's on the table in less than 20 minutes.
