Obscenely Good Eggplant-Ricotta Tartine
Grilled Onions with Chile-Nut Puree
South of the Border Melizansalata (Eggplant Dip)
Farro & Eggplant Stacks with Summer Pesto & Salsa Fresca
Sweet Pepper Confit
Honey-Ginger Roasted Carrots
A while ago I was profiling a group of moms who met through a CSA and was intrigued by their stories of how the CSA experience had shaped the way their kids eat. One veggie the kids unanimously preferred (demanded) fresh from the far rather than from a grocery store bag was carrots. This recipe gilds the lily even further, by adding honey and ginger to the mix.