Type of Food Archives - Page 32 of 36

Umami Stuffed Mushrooms

Mushrooms and Parmigiano-Reggiano are the kings of umami, amplifying one another’s flavor exponentially. Spinach and prosciutto add even more to the mix to make this hors d'oeuvre simply irresistible.

Simplest Roast Chicken

This roast chicken recipe is is a comfort-food classic and probably the easiest you'll find anywhere. It's also one of the best.

Creamy Corn Polenta

Starchy, last-of-the-season corn is actually ideal for this polenta, giving it a natural creaminess, while the vanilla brings out its sweetness.

No Work Slow-Roasted Tomatoes

I love the whole concept of canning, but more often than not I'll opt for low-heat and a deep freeze to preserve my summer plum tomatoes.

Zucchini Fritters

These Greek-inspired fritters make great hors d’oeuvres or a light dinner served with tzatziki.

Obscenely Good Eggplant-Ricotta Tartine

Grilled eggplant is a hearty main attraction in this sandwich recipe.

Watermelon-Basil Agua Fresca

This agua fresca is as refreshing as a slice of watermelon with a little hint of perfumed sweetness.

BLT Bread Salad with Creamy Buttermilk Dressing

This salad brings together all the best of a BLT in a salad: crisp lettuce, salty bacon, juicy tomatoes and a tangy stand-in for mayo with buttermilk dressing . . . not even the bread is left out.

South-of-the-Border Steak Salad with Grilled Pepper & Corn Salsa

This is an ultimate summer steak salad, full of ingredients just begging to be picked up fresh at the farmers' market. It's a hearty dinner salad, but also makes great potluck or picnic fare.

Grilled Onions with Chile-Nut Puree

When I think of Mexico, I think of cebollitas (little onions), nestled in embers, turning buttery soft with a haunting smoky flavor. I like to wrap the charred tail around the bulb like wrapping string around a ball, then I scrape it through the flavorful paste and pop it in my mouth whole.

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