Glass Noodle Salad with Spicy Sweet Shrimp

Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand–or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it’s a go-to, one-dish meal for the dog days of summer.

Spicy Sweet Shrimp Stir-Fry

This tasty shrimp stir-fry is as versatile as it is simple to make. Serve it as an appetizer, over wok-tossed rice noodles or in an Asian-inspired noodle salad.

Tilapia Po’ Boys

Tilapia is an affordable, sustainable fish. Here, we use it in a healthy version of New Orleans-style po’ boy sandwiches.