Sauteed Sablefish with Ginger-Soy Glaze

Sablefish, aka black cod or butterfish, is a fatty, mild-flavored fish with a luscious texture. Slathered with this ginger-soy glaze, it practically melts in your mouth.

Ceviche Salad with Bay Scallops

This confetti-colored ceviche salad with bay scallops has Asian-leanings (think ceviche meets green papaya salad) in a versatile summertime dish.

Linguine with Red Clam Sauce

In keeping with the Southern Italian tradition, I added chopped tomatoes and a little wine to Rick Moonen’s recipe from his excellent Fish Without a Doubt. San Marzano are traditional; Muir Glen Organics are terrific, too.

Curried Mussels

Need to get a tasty, healthy dinner on the table? This curried mussels recipe is ready in under 30 minutes. As bonus, it features a sustainable seafood.

Barramundi with Shallots and Chile

Barramundi's meaty yet flaky texture makes it a good pair for dishes with an Asian flair. Like this one, with caramelized shallots and chile and a savory splash of fish sauce.

Garlicky Butterflied Grilled Shrimp

Leaving the shells on during grilling adds to the flavor of the dish. Be sure to source domestic shrimp so you know you're making a smart, sustainable choice.

Classic Blackened Catfish

This dish brings back memories of my college days in New Orleans when I used to make it at least once a week. Little did I know then that I was making a sustainable pick! I'll warn you from experience; your fire alarm will probably go off, so have a towel handy to fan the smoke away.