In keeping with the Southern Italian tradition, I added chopped tomatoes and a little wine to Rick Moonen’s recipe from his excellent Fish Without a Doubt. San Marzano are traditional; Muir Glen Organics are terrific, too.
This dish brings back memories of my college days in New Orleans when I used to make it at least once a week. Little did I know then that I was making a sustainable pick! I'll warn you from experience; your fire alarm will probably go off, so have a towel handy to fan the smoke away.