Spicy Fish Tacos These are the fish tacos of my dreams: a combo of spicy seared fish and zippy slaw tucked into a corn tortilla and drizzled with creamy sauce.
Spice-Rubbed Roast Fish with Lemon & Fennel The subtle spice rub and fragrant fennel make this easy fish dish something special.
Kitchen Sink Fried Rice If you have leftover rice, veggies and shrimp or meat, you've got the fixings for a quick and delicious healthy fried rice recipe.
Grilled Wild Salmon with Smoked Paprika Rich, flavorful grilled wild Alaskan salmon is an ideal ingredient for winning weeknight dinners.
Homemade Gravlax with Wild Alaskan Salmon Our gravlax recipe is a simple way to showcase the buttery, rich flavor and texture of Copper River wild salmon that's in season right now.
Halibut “Burgers” with Minted Napa Cabbage Slaw Halibut filets dressed with blue cheese-spiked napa cabbage make a delicious entree for spring and summer entertaining.
Clams with Bacon and Garlicky Spinach Like a (healthier), deconstructed cross between oysters Rockefeller and clams casino. Although, honestly ... better than both!
Sustainable Tuna Caponata An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna.
Grilled Salmon with Stone Fruit Salsa I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer's stone fruits is the perfect accompaniment.
