Cardamom Gingersnap Cookies
Traditional gingersnaps get a fresh update with the addition of sweet, pungent green cardamom.
Continue reading » »Pumpkin-Oat Bread with Golden Raisins and Walnuts
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Continue reading » »Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts
Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.
Continue reading » »Spiced Pumpkin Harvest Bundt Cake with Pecans
To celebrate Nourish Network’s first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!
Continue reading » »Maple Caramel Popcorn
Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.
Continue reading » »Chai-Spiced Amaranth Pudding
Cooked amaranth has a gelatinous quality that lends itself to pudding. If you have a chai spice blend on hand, substitute 1 teaspoon for the cardamom, cinnamon, ginger, and cloves.
Continue reading » »Apple Pie with Chinese Five Spice and Hazelnut Crumb Topping
This crumble-topped pie with a spicy filling reminiscent of caramel apples is the stuff of happy autumn memories!
Continue reading » »
Plum Parfaits with Bulgur and Vanilla Yogurt
Pick a few extra plums for this ultra-simple dessert. It’s got both grown-up aesthetic appeal and a healthful hit of whole grain.
Continue reading » »
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