This is my hands-down favorite licuado in Mexico (OK, you caught me … I’m also a sucker for a black zapote). Somewhere between a milkshake and a smoothie, this banana licuado recipe makes a lovely breakfast or sweet afternoon snack.
- 4 bananas, peeled and broken in half
- 3 cups fat-free milk
- 2 tablespoons vanilla extract
- 2 tablespoons agave nectar
Blend all ingredients in a blender until smooth.