Gluten-Free Archives - Page 2 of 12

Naked Root Vegetable Gratin

A crispy, succulent take on a classic pommes Anna--only with root vegetables instead of potatoes ... think of it as a naked gratin.

Soft Scrambled Eggs with Chives

This is one of my hands-down favorite easy dinners, and can also be transformed into an easy appetizer by topping crostini (and if you're feeling decadent, drizzling with truffle oil). Watch my video down below to see how easy these are to make.

Kale Salad with Toasted Coconut Chips

I've been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.

Comforting Brown Rice Porridge with Mushrooms

comforting-brown-rice-mushroom-porridge-recipe

Chef Louis Maldonado of Spoonbar here in Healdsburg, and most recently of Top Chef fame, turned me on to rice porridge. I conjured this one up recently and gave it a creamy spin with the addition of coconut milk.

Simple Butternut Squash Soup

This nourishing butternut squash soup is easy to make and freeze for quick meals to warm up chilly nights all winter long.

Real Greek Salad

I used to make this Greek salad at the “Souvlaki Stand” on the island of Corfu. To this day, it remains my favorite summer salad. It’s classic. It’s simple. It can be a meal or a side. It’s the epitome of summer vegetables in their simple glory. PrintReal Greek Salad Prep Time: 15 minutes Yield:…

Sticky-Spicy Sauteed Asian Eggplant

Not everyone is an eggplant lover. But this may change that. Long, slender Asian eggplant are no-fuss, and soak up the spicy, sweet, sticky sauce they're doused with when creamy and tender. This is a hearty vegetarian main course paired with brown rice, quinoa, or even wheat berries, but would also make a terrific side dish.