Cardamom Gingersnap Cookies
Traditional gingersnaps get a fresh update with the addition of sweet, pungent green cardamom.
Continue reading » »Dark Molasses Cranberry Granola
This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!
Continue reading » »Buffalo Carbonnade
Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.
Continue reading » »Pea Soup with Spanish Chorizo & Sherry Vinegar
Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.
Continue reading » »Pumpkin-Oat Bread with Golden Raisins and Walnuts
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Continue reading » »Root Veggie Latkes
A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.
Continue reading » »Millet-Stuffed Kabocha Squash with Indian Spices
Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.
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Cream of Mushroom Soup with Chanterelles
Kick off your Thanksgiving feast–and set a relaxed pace–with a bowl of rich, creamy mushroom soup.
Continue reading » »Coppa-Wrapped Dates with Blue Cheese
This recipe is adapted from Jill Hough’s 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!
Continue reading » »
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