Crispy Oatmeal Chocolate Chip Cookies
A touch of whole wheat pastry flour boosts the nutrition in these classic cookies.
Continue reading » »Improvised Lentil Soup with Bacon and Juniper Berries
Lentil soup is easy to improvise on a chilly night. Even better, it’s hearty enough to serve as a main dish.
Continue reading » »Shaved Celeriac, Radish and Pecorino Salad with Pomegranates and White Truffle Vinaigrette
A handful of well-chosen ingredients yields a salad that’s light and bright yet earthy and wintery.
Continue reading » »Warm Brussels Sprouts Slaw with Bacon and Juniper Berries
A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that’s perfect with roast beef, pork or fish.
Continue reading » »Cabbage Saute with Shiitakes and Crispy Tofu
This dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.
Continue reading » »Rustic Blood Orange Marmalade
Choc-full of tender bits of candied peel, this bittersweet marmalade has a fruit-forward flavor, and is wonderful spread on toasted English muffins or crisp baguette.
Continue reading » »Farfalle with Sausage and Arugula Pesto
Right about now, I get to craving the aromatic bliss of basil. But it’s tough to find in winter, and tends to be somewhat bland–and expensive–if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.
Continue reading » »Braised Kale and Feta Tartines
These easy sandwiches have become a staple in our house. Just see how great you feel when you fuel up on these veggies in the middle of the day!
Continue reading » »Kelly’s “Sneaky” Veggie-Laden Marinara Sauce
A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.
Continue reading » »WATCH LIA ON RYAN SCOTT’S FOODRUSH!
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