Cardamom Gingersnap Cookies

Written on Dec 13, 2010 by Alison Ashton
Cardamom Gingersnap Cookies

Traditional gingersnaps get a fresh update with the addition of sweet, pungent green cardamom.

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Dark Molasses Cranberry Granola

Written on Dec 10, 2010 by Ginny Mahar
Dark Molasses Cranberry Granola

This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!

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Buffalo Carbonnade

Written on Dec 8, 2010 by Alison Ashton
Buffalo Carbonnade

Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.

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Pea Soup with Spanish Chorizo & Sherry Vinegar

Written on Dec 6, 2010 by Alison Ashton
Pea Soup with Spanish Chorizo & Sherry Vinegar

Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.

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Pumpkin-Oat Bread with Golden Raisins and Walnuts

Written on Dec 3, 2010 by Alison Ashton
Pumpkin-Oat Bread with Golden Raisins and Walnuts

This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.

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Root Veggie Latkes

Written on Dec 1, 2010 by Lia Huber
Root Veggie Latkes

A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.

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Millet-Stuffed Kabocha Squash with Indian Spices

Written on Nov 29, 2010 by Lia Huber
Millet-Stuffed Kabocha Squash with Indian Spices

Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.

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Turkey Enchilada Verde Casserole

Written on Nov 26, 2010 by Alison Ashton
Turkey Enchilada Verde Casserole

Tuck leftover Thanksgiving turkey into this simple, zesty casserole.

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Cream of Mushroom Soup with Chanterelles

Written on Nov 24, 2010 by Alison Ashton
Cream of Mushroom Soup with Chanterelles

Kick off your Thanksgiving feast–and set a relaxed pace–with a bowl of rich, creamy mushroom soup.

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Coppa-Wrapped Dates with Blue Cheese

Written on Nov 22, 2010 by Lia Huber
Coppa-Wrapped Dates with Blue Cheese

This recipe is adapted from Jill Hough’s 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!

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