Knead-less Olive-Rosemary Bread
Time and a Dutch oven make it easy to bake wonderful, rustic bread at home–without kneading.
Continue reading » »Brussels Sprouts Carbonara with Whole Wheat Fusilli
Whole wheat pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that’s on the table in about 20 minutes.
Continue reading » »Saffron Cardamom Coconut Macaroons
Saffron and green cardamom–”diva” spices–lend complexity to Monica Bhide’s recipe for coconut macaroons.
Continue reading » »Cardamom Gingersnap Cookies
Traditional gingersnaps get a fresh update with the addition of sweet, pungent green cardamom.
Continue reading » »Dark Molasses Cranberry Granola
This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!
Continue reading » »Buffalo Carbonnade
Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.
Continue reading » »Pea Soup with Spanish Chorizo & Sherry Vinegar
Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.
Continue reading » »Pumpkin-Oat Bread with Golden Raisins and Walnuts
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Continue reading » »Root Veggie Latkes
A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.
Continue reading » »Millet-Stuffed Kabocha Squash with Indian Spices
Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.
Continue reading » »ON THE MENU THIS WEEK
Click here!
Nourish-U Web Courses
