Vegan Tempeh Fajitas
Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!
Continue reading » »End-of-Summer Pico de Gallo
Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.
Continue reading » »Really Easy Roasted Ratatouille
This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.
Continue reading » »Hot-Smoked Sablefish (Black Cod)
Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.
Continue reading » »Spicy Corn Chowder with Sauteed Shrimp
This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that’s just right on cool nights.
Continue reading » »Zucchini Frittata
By the luscious, creamy texture and complex flavor of this frittata, you’d never guess it was barely more than zucchini, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.
Continue reading » »Edamame Spread
A super-quick and tasty hors d’oeuvre from simple pantry and freezer ingredients.
Continue reading » »Sauteed Succotash with Corn and Summer Squash
This succotash recipe is a perfect example of how much bang for your buck you can get with just a little bit of butter to dress up corn and summer squash for an easy side dish.
Continue reading » »Hot-Smoked Arctic Char with Greens and Golden Beets
Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe.
Continue reading » »Blackberry-Ginger Muffins with Hazelnut Streusel
Get your day off to a delicious start with these whole wheat muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add a touch of sweetness.
Continue reading » »WATCH LIA ON RYAN SCOTT’S FOODRUSH!
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