Nourishing, Fast, Fresh Recipes -

Buffalo (Bison) Carbonnade

Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.

Pea Soup with Spanish Chorizo & Sherry Vinegar

Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.

Pumpkin-Oat Bread with Golden Raisins and Walnuts

This not-too-sweet quick bread has a hearty character yet a tender crumb, so it's perfect for breakfast or a late-afternoon snack.

Root Veggie Latkes

A trio of root veggies, in lieu of traditional potato, make these latkes a touch sweet while exotic spices add a bit of heat.

Millet-Stuffed Kabocha Squash with Indian Spices

Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.

Turkey Enchilada Verde Casserole

Tuck leftover Thanksgiving turkey into this simple, zesty casserole.

Cream of Mushroom Soup with Chanterelles

Kick off your Thanksgiving feast--and set a relaxed pace--with a bowl of rich, creamy mushroom soup.

Coppa-Wrapped Dates with Blue Cheese

This appetizer recipe is adapted from Jill Hough's 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!

Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.

Pumpkin Tart with Maple Whipped Cream and Toasted Walnuts

Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.

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