Make-at-Home Socca

Made with chickpea flour, socca is a traditional snack from the South of France. It’s also an easy gluten-free (and vegan) appetizer for summer entertaining.

Sustainable Tuna Caponata

An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna.

Banana Licuado

Our Banana Licuado recipe is Mexican-style cross between a smoothie and a milkshake. It’s a tasty breakfast or snack that’s ready in a flash.

Whole Wheat Crepes

Versatile traditional French crepes get a healthy upgrade, thanks to whole wheat pastry flour in this easy crepe recipe.

Mushroom Sausage Strata

This strata is like a savory bread pudding; custardy on the inside and crisp on the outside. It’s a nod to the version my Aunt Judy makes . . . serious incentive to wake up.