Get a New Grain: Millet

Next up in our Get a New Grain Series ... millet. Quick-cooking, packed with nutrition and super-versatile, this grain is one to try.

Cooking for a Cold

We've upped the ante on chicken soup as a cold cure ... you'll be amazed at how effective (not to mention mouth-watering) these flavors are!

Fruit of the Day

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Our monthlong series will focus on simple goals to nourish body, soul and planet. First up: 4 easy ways to incorporate more fruit into your diet.

20-Minute Whole Grains

5 whole grains you can have on the table as quickly as white rice. Get ready to have your paradigm of "side starch" rocked.

Root Vegetable Roundup

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Other than potatoes, we Americans don't think much about root vegetables. Which is a pity. They're nutritious, tasty and a great value. Here are 8 to tempt you this season.

Nourishing Hero: Rebecca Katz

Rebecca Katz, author of "The Cancer-Fighting Kitchen," shares nourishing tips and recipes for cancer patients and the people who care for them.