Summer Confits

This post may be a bit premature, since we’re all still in the early glow of summer’s offerings. But as the season wears on and you’ve had your 304th tomato salad and 172nd roasted pepper, odds are you’re going to be looking for other ways to use your summer veggies. Well I’ve got just the thing: a summery confit.

Get Over the Guilt

I came of age during the height of America's low-fat craze; guilt is built into my circuitry. But I've learned it doesn't have to be that way ... and I've kept off 20 pounds for 8 years while enjoying myself more than ever.

Ancient Grains Go Modern with Maria Speck

Maria Speck's gorgeous new cookbook appeals to whole grain lovers and newbies alike with smart strategies and creative recipes that fit even the most hectic schedules.

5 Smart Ways with Coconut

From oil and sugar to milk and water, coconut is enjoying its day in the culinary sun. Use it to add a tropical note to recipes--and some unique nutritional benefits, too.

Eat Some Eggs

Eggs are one of those foods that got a very bad rap during the low-fat era, poor things. Here's the real scoop on why you shouldn't feel guilty eating an Easter egg or two.