Vegetarian Recipes -

Edamame Spread

A super-quick and tasty hors d'oeuvre from simple pantry and freezer ingredients.

Roasted Red Pepper Romesco Sauce

Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.

Spicy-Sweet Pickled Cucumbers

hese pickled cucumbers are inspired by the spicy-sweet pickles served at Saffron, a popular Thai takeaway in San Diego.

Lemon Verbena Honey Granita

Lemon verbena has a heady, perfumey fragrance that gives a surprising, sensuous flavor to this refreshing granita.

Fiery-Sweet Peach Salsa

The heat of the jalapeno and bite of the red onion play nicely off the subtle sweetness of the peach in this summery salsa.

Mississippi Caviar with Black-Eyed Peas & Cider Vinaigrette

This zesty, summery dish comes together in a flash when you use steamed, ready-to-eat black-eyed peas and precooked brown rice. A perfect summer salad or side.

Spanish-Leaning Spinach and Chickpea Dip

I waffled about whether to name this 'hummus' or 'chickpea dip', but ultimately thought it veered far enough from tradition to go with the latter. It is, in any case, delicious. If you've ever had any doubt as to the strength of pounded garlic, this little dish will set you straight.

Roasted Cauliflower with Meyer Lemon Fauxaioli

This easy recipe is a game-changer when it comes to cauliflower. Served with a simple aioli sauce, these roasted cauliflower will win over veggie haters.

Spring Soupe au Pistou

This simple Provencal-style soupe au pistou is the Provencal Is a delicious way to showcase delicate spring leeks and sugar snap peas.

Sauteed Radishes with Mint

You may know--and love--radishes in their raw state. But they're lovely in this delicious side too. Butter adds a bit of richness to this otherwise simple dish. Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint.

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