Soup & Salad Recipes -

Pea Soup with Spanish Chorizo & Sherry Vinegar

Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.

Cream of Mushroom Soup with Chanterelles

Kick off your Thanksgiving feast--and set a relaxed pace--with a bowl of rich, creamy mushroom soup.

Spicy Corn Chowder with Sauteed Shrimp

This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that's just right on cool nights.

Hot-Smoked Arctic Char with Greens and Golden Beets

Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe.

Wheat Berry Salad with Middle Eastern Spices, Grilled Tomatoes & Eggplant

This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.

Corn and Quinoa Pasta Salad

There's a lot to love about this pasta salad: a healthy dose of whole grains in the form of quinoa and whole grain penne to the lip-smacking tart-sweet balance from the corn and lime juice.

Glass Noodle Salad with Spicy Sweet Shrimp

Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand--or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it's a go-to, one-dish meal for the dog days of summer.