Thai Tomato Nectarine Salad

thai-tomato-nectarine-salad Who says tomatoes must have Italian flavors? Asian flavors take the summer fruit in this Thai Tomato Nectarine Salad in a new direction.

The Blender Girl’s Cauliflower Soup

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This vegan, dairy-free, gluten-free cauliflower soup from Tess Masters’ cookbook "The Blender Girl" gets its luscious creamy texture from soaked nuts.

Spiced Lentil and Chickpea Salad

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Lentils and chickpeas are a match made in heaven, and this bright, lemony salad recipe easily expands to feed a crowd (trust me on that one!).

Kale Salad with Toasted Coconut Chips

Kale Salad with Toasted Coconut Chips
I've been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.

Tangy Pumpkin Soup

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Katie Chin's pumpkin soup recipe from "Everyday Thai Cooking" is comforting, velvety and zippy. Even better, it's simple and uses easy-to-find ingredients.

Simple Butternut Squash Soup

Simple Butternut Squash Soup
This nourishing butternut squash soup is easy to make and freeze for quick meals to warm up chilly nights all winter long.

Essential Coleslaw

Essential Slaw
This coleslaw is super simple, crazy versatile, and so good I could eat the whole bowl by itself. Serve it on our Spicy Fish Tacos, as a side with poultry or as a kick-ass sandwich condiment.

Real Greek Salad

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I used to make this Greek salad at the “Souvlaki Stand” on the island of Corfu. To this day, it remains my favorite summer salad. It’s classic. It’s simple. It can be a meal or a side. It’s the epitome of summer vegetables in their simple glory. PrintReal Greek Salad Prep Time: 15 minutes Yield:…

Tomato Salad with Green Beans, Corn and Bulgur

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This tomato salad is the perfect fresh-from-the-garden all-purpose side dish for the season. It's bursting with green beans, tomatoes, corn and cucumbers, with toothsome bulgur adding just a touch of heft (and healthy whole grain) while soaking up the tangy dressing.