Type of Food Archives - Page 12 of 36

Improvised Lentil Soup with Bacon & Juniper Berries

lentil-soup-with-bacon-and-juniper-berries

Lentil soup is easy to improvise on a chilly night. Even better, it's hearty enough to serve as a main dish.

Shaved Celeriac, Radish and Pecorino Salad with Pomegranates

A handful of well-chosen ingredients yields a winter salad that's light and bright yet earthy.

Warm Brussels Sprouts Slaw with Bacon

A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.

Cabbage Saute with Shiitakes and Crispy Tofu

This cabbage dish is essentially a vegetarian mu shu turned sauté. I love it simply served with brown jasmine rice, but you could also pair it with Chinese pancakes or thin flour tortillas.

Rustic Blood Orange Marmalade

Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Farfalle with Sausage and Arugula Pesto

Right about now, I get to craving the aromatic bliss of basil. But it's tough to find in winter, and tends to be somewhat bland--and expensive--if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.